We believe that you cannot buy a better more effective food processing & catering use disinfectant wet wipe anywhere………..
Did you know? A dishcloth contains 1 million times more bacteria than a toilet seat! - Why keep using dishcloths? - use a sanitizing wet wipe and be sure the task is done properly, first time and protect yourself, your staff & customers.
Wipes are now so inexpensive, easy to use, require little or no training of staff and give effective results because there are no dosing or measuring issues. Each wipe is correctly loaded with the right amount of sanitizing agent.
We have wipes for every use from temperature probes to large scale food production areas….. all tested against food poisoning bacteria, MRSA, C difficile and H1N1a swine flu virus.
70 Pocket Probe Wipes(7 x 7cm)
200 Probe & Surface Wipes (13x7cm)
200 Food Surface Wipes (20x20cm)
200 Hand & Surface Wipes (20x20cm)
200 Alcohol Free Surface Wipes (20x20cm)
Wipe Bracket to fit above 20x20cm tubs
800 Food Surface Wipes (23x20cm) – Bucket
800 Food Surface Wipes (23x20cm) – Refill bag
Dispenser Bag System - 800 Food Surface Wipes (23x20cm)
1000 Food Surface Wipes (20x20cm) - Bucket
1000 Food Surface Wipes (20x20cm) – Refill Bag
Dispenser Bag System - 1000 Food Surface Wipes (20x20cm)
1500 Food Surface Wipes (20x20cm) – Big Bucket
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